Brussels Sprouts, Mushrooms And Cheese Sauce Recipe

Name: Brussels Sprouts, Mushrooms And Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (approximately 10 large) Brussels sprouts; 1/2 c. chopped onion; 1/2 lb. chopped mushrooms; 2 Tbsp. butter; 1/4 tsp. salt; lots of fresh ground black pepper; 1/2 tsp. dill weed; 1/2 tsp. tarragon; 1/2 tsp. dry mustard; 1 Tbsp. flour; 1 c. hot milk; 1/2 tsp. horseradish; 1 packed c. grated Cheddar

Servings: persons

1/2 lb. (approximately 10 large) Brussels sprouts
1/2 c. chopped onion
1/2 lb. chopped mushrooms
2 Tbsp. butter
1/4 tsp. salt
lots of fresh ground black pepper
1/2 tsp. dill weed
1/2 tsp. tarragon
1/2 tsp. dry mustard
1 Tbsp. flour
1 c. hot milk
1/2 tsp. horseradish
1 packed c. grated Cheddar

1
Steam Brussels sprouts 15 minutes.
2
Cook onion and mushrooms together in butter and salt for 10 minutes.
3
Add herbs as they cook.
4
Sprinkle in flour.
5
Stir.
6
Gradually drizzle in hot milk. Cook over low heat for 5 to 8 minutes.
7
Stir in Brussels sprouts, horseradish and cheese.
8
Spoon sauce over a dish of spaghetti and top with grated cheese and fresh pepper.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. (approximately 10 large) Brussels sprouts, 1/2 c. chopped onion, 1/2 lb. chopped mushrooms, 2 Tbsp. butter, and more.

Yes, Brussels Sprouts, Mushrooms And Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts, Mushrooms And Cheese Sauce

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