Brussels Sprouts in Yuzu Citrus Miso

1. 1

   Remove the dirty outer layer and the base of the root of the brussels sprouts.

2. 2

   Make about 5 mm cross cut into the roots, then boil in salted water.

3. 3

   Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking.

4. 4

   (Keep 2 tablespoons of the water you used to boil.)

5. 5

   Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce.

6. 6

   Set aside.

7. 7

   Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3.

8. 8

   Once the flavor has settled, it's finished.

No additional tips available.