Brussels Sprouts in Creamy Mustard Sauce

1. 1

   Whisk together the sauce ingredients in a medium-sized bowl.

2. 2

   Cover and let the mixture come to room temperature.

3. 3

   (You can also heat it gently in the microwave for about 40 seconds.)

4. 4

   Set aside.

5. 5

   Quarter or mince the Brussels sprouts, unless they are very small, in which case leave them whole.

6. 6

   Melt the butter in a large skillet.

7. 7

   Add the Brussels sprouts and sprinkle lightly with salt.

8. 8

   Stir, cover, and cook over medium heat until quite tender (8 to 10 minutes).

9. 9

   When they are done to your liking, transfer them to a serving bowl or small platter, and pour the sauce over the top.

10. 10

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.