Brussels Sprouts Hash

1. 1

   Heat oil in saute pan on high heat.

2. 2

   Add sprouts; cook until some leaves start to turn brown and crisp.

3. 3

   Remove from pan; set aside.

4. 4

   Add shallots to same pan; saute on medium-high heat until translucent and golden brown.

5. 5

   Deglaze the pan with sherry.

6. 6

   Stir in sprouts, potatoes, bacon and mustard; cook on medium heat until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.