Brussels Sprouts Gratin Recipe

Name: Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the brussels sprouts:; 1 pound brussels sprouts; 1 cup low-sodium chicken broth or stock; 1/2 cup heavy cream; 1 tablespoon whole-grain mustard; 1 teaspoon maple syrup (grade B preferred); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; For the gratin topping:; 1 cup bread crumbs made from dry bread; 1/2 cup chopped pecans; 2 tablespoons unsalted butter, melted; 1 1/2 teaspoons (1/2 tablespoon) maple syrup (grade B preferred); 1/4 teaspoon kosher salt

Servings: persons

For the brussels sprouts:
1 pound brussels sprouts
1 cup low-sodium chicken broth or stock
1/2 cup heavy cream
1 tablespoon whole-grain mustard
1 teaspoon maple syrup (grade B preferred)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For the gratin topping:
1 cup bread crumbs made from dry bread
1/2 cup chopped pecans
2 tablespoons unsalted butter, melted
1 1/2 teaspoons (1/2 tablespoon) maple syrup (grade B preferred)
1/4 teaspoon kosher salt

1
Preheat oven to 350u00b0 F with a rack in the middle or lower middle position.
2
Remove hard stem end and any bruised or wilted leaves from brussels sprouts. Shred them using the slicing disc of a food processor, alternately use a mandoline set at 1/8- to 1/4-inch thick, or slice them by hand. Set aside
3
Whisk together remaining brussels sprouts ingredients in a medium bowl. Stir in the shredded brussels sprouts, then transfer mixture to a gratin or shallow baking pan (a 1-quart gratin or an 8-inch square baking pan). Spread in an even layer.
4
Combine the gratin topping ingredients in a medium bowl. Toss until the crumbs are well-coated and the mixture is homogenous. Sprinkle in an even layer over brussels sprouts.
5
Bake until the topping is golden brown in the center and dark golden brown around the edges, about 35 minutes. [Editors' note: Our gratin took about 50 minutes to uniformly brown.] Rotate the pan after 20 minutes to promote even browning. Serve immediately.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the brussels sprouts:, 1 pound brussels sprouts, 1 cup low-sodium chicken broth or stock, 1/2 cup heavy cream, and more.

Yes, Brussels Sprouts Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Gratin

How did you like this recipe?

Frequently Asked Questions