Brussels Sprouts Dijon

1. 1

   Place sprouts and water in a 1 quart casserole dish.

2. 2

   Cover and microwave on high 7 minutes or until tender-crisp then drain.

3. 3

   Add remaining ingredients.

4. 4

   Toss together to coat sprouts.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.