How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Au Gratin (Omaha Steaks)?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs Brussels sprouts, trimmed and stem ends cut with an x, 1/2 cup bacon, diced, 1/3 cup monterey jack cheese, grated, 1/3 cup mozzarella cheese, grated, and more.

Is Brussels Sprouts Au Gratin (Omaha Steaks) suitable as meat & poultry?

Yes, Brussels Sprouts Au Gratin (Omaha Steaks) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Au Gratin (Omaha Steaks)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Au Gratin (Omaha Steaks) Recipe

Name: Brussels Sprouts Au Gratin (Omaha Steaks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Brussels sprouts, trimmed and stem ends cut with an x; 1/2 cup bacon, diced; 1/3 cup monterey jack cheese, grated; 1/3 cup mozzarella cheese, grated; 1/2 cup fresh breadcrumb, can use dried bread crumbs; salt, to taste; pepper, freshly ground, to taste

Try this homemade Brussels Sprouts Au Gratin (Omaha Steaks) recipe the whole family will love. Made with Brussels, bacon, cheese and mozzarella cheese. …

This Brussels Sprouts Au Gratin (Omaha Steaks) relies on simple, everyday ingredients such as bacon, diced, monterey jack cheese, grated, mozzarella cheese, grated and salt, to taste. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs Brussels sprouts, trimmed and stem ends cut with an x
1/2 cup bacon, diced
1/3 cup monterey jack cheese, grated
1/3 cup mozzarella cheese, grated
1/2 cup fresh breadcrumb, can use dried bread crumbs
salt, to taste
pepper, freshly ground, to taste

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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