Brussels Sprouts Au Gratin (Omaha Steaks)

1. 1

   Place sprouts in a vegetable basket set over a saucepan of boiling water, cover tightly, and steam for 10 minutes, or until just tender.

2. 2

   Meanwhile, saute the bacon in a nonstick pan over medium heat for 5 minutes, until just crispy; drain the bacon on paper towels and set aside.

3. 3

   Place the sprouts in a baking dish, sprinkle with bacon, and cover with the grated cheese and bread crumbs.

4. 4

   Broil the sprouts for about 5 minutes, or until the topping is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.