How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts And Kale Salad With Maple Mustard Vinaigrette?

You need 14 ingredients. The key ingredients include: Salad, 2 cups shredded Brussels sprouts, 2 cups Kale cut into shreds, 1 large apple, thinly sliced, and more.

How do I store leftover Brussels Sprouts And Kale Salad With Maple Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts And Kale Salad With Maple Mustard

Name: Brussels Sprouts And Kale Salad With Maple Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups shredded Brussels sprouts; 2 cups Kale cut into shreds; 1 large apple, thinly sliced; 1/2 cup dried cranberries; 1/2 cup crumbled goat cheese or blue cheese; 1/2 cup toasted walnuts, chopped; Dressing; 1/2 cup walnut oil; 1/4 cup maple syrup; 1/4 cup cider vinegar; 1 tablespoon grainy mustard; 1/2 shallot; Salt and pepper to taste

Fresh, crisp and full of flavor — this Brussels Sprouts And Kale Salad With Maple Mustard Vinaigrette is a must-try. Made with Salad, Brussels, apple an…

This Brussels Sprouts And Kale Salad With Maple Mustard Vinaigrette relies on simple, everyday ingredients such as salad, shredded brussels sprouts, kale cut into shreds and large apple, thinly sliced. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprouts And Kale Salad With Maple Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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