Brussels Sprouts and Celery in Walnut Butter

1. 1

   Trim the bottoms of the brussels sprouts and remove any brown or yellowish outer leaves.

2. 2

   Cut each one in half.

3. 3

   Bring 1 inch of water to a boil in a 4-quart saucepan.

4. 4

   Place a vegetable steamer in the pot.

5. 5

   Add the brussels sprouts and celery and steam them, covered, for about 5 minutes or until just tender.

6. 6

   When the sprouts are just about cooked, heat the butter in a 9-inch skillet.

7. 7

   When the butter turns light brown, add the steamed brussels sprouts and celery, the mustard mixed with water, and the walnuts.

8. 8

   Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

9. 9

   Saute until just heated through, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.