How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts And Carrot Hash Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. (15 ml) extra virgin olive oil, 1 1/2 c. (375 ml) minced onion, 2 clv garlic, finely minced, 1 lb (450 g) Brussels sprouts, trimmed and finely minced, and more.

Is Brussels Sprouts And Carrot Hash Recipe suitable as general?

Yes, Brussels Sprouts And Carrot Hash Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts And Carrot Hash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Carrot Hash Recipe

Name: Brussels Sprouts And Carrot Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. (15 ml) extra virgin olive oil; 1 1/2 c. (375 ml) minced onion; 2 clv garlic, finely minced; 1 lb (450 g) Brussels sprouts, trimmed and finely minced; 1 lrg carrot, finely minced; 1/4 tsp (1 ml) dry thyme; 1/2 c. (125 ml) water; 1 x red bell pepper, seeded and finely minced Salt and freshly grnd black pepper to taste

Try this homemade Brussels Sprouts And Carrot Hash recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and Brussels. Easy…

This Brussels Sprouts And Carrot Hash relies on simple, everyday ingredients such as (375 ml) minced onion, clv garlic, finely minced, lrg carrot, finely minced and (1 ml) dry thyme. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. (15 ml) extra virgin olive oil
1 1/2 c. (375 ml) minced onion
2 clv garlic, finely minced
1 lb (450 g) Brussels sprouts, trimmed and finely minced
1 lrg carrot, finely minced
1/4 tsp (1 ml) dry thyme
1/2 c. (125 ml) water
1 x red bell pepper, seeded and finely minced Salt and freshly grnd black pepper to taste

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Brussels Sprouts And Carrot Hash Recipe

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