How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 2 teaspoons butter, 1 cup onion, chopped, 4 garlic cloves, thinly sliced, 8 cups Brussels sprouts, halved, thinly sliced, about 1 1/2 pounds, and more.

Is Brussels Sprouts suitable as soups & stews?

Yes, Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Recipe

Name: Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 cup onion, chopped; 4 garlic cloves, thinly sliced; 8 cups Brussels sprouts, halved, thinly sliced, about 1 1/2 pounds; ½ cup low-sodium low-fat chicken broth; 1 ½ tablespoons sugar; ½ teaspoon salt; 8 teaspoons pecan pieces, coarsely chopped

Brussels Sprouts – a delicious recipe with butter, onion, garlic, Brussels sprouts, chicken broth, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons butter
1 cup onion, chopped
4 garlic cloves, thinly sliced
8 cups Brussels sprouts, halved, thinly sliced, about 1 1/2 pounds
½ cup low-sodium low-fat chicken broth
1 ½ tablespoons sugar
½ teaspoon salt
8 teaspoons pecan pieces, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brussels Sprouts

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