Brussels Sprout Salad With Fresh Walnuts And Double Cream

1. 1

   Shred the sprouts when they are raw, chop up some cooked chestnuts and dice some turkey rashers.

2. 2

   Put put all of this into a lightly oiled frying pan or wok.

3. 3

   Add a dash of double cream to bind it a little, and you're done.

4. 4

   Taste it to check for seasoning - it will probably need salt, and maybe a little bit of pepper.

* Per serving · 4 servings · Values may vary.

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