Fresh, crisp and full of flavor — this Brussels Sprout Salad is a must-try. Made with Brussels, parmesan cheese, pomegranate arils and lemon juice. Easy…
This Brussels Sprout Salad relies on simple, everyday ingredients such as shredded parmesan cheese, pomegranate arils, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026