Brussels Sprout Potatoes Salad In Herb Dressing Recipe

Name: Brussels Sprout Potatoes Salad In Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasting the Veggies; 1 pound fingerling potatoes; 25 Brussels sprout; salt; 3 tablespoons olive oil; Salad and Dressing; 1/3 cup of olive oil; 2 tablespoons of chopped parsley; Big hand full of basil leaves; 2 cloves of garlic chopped; 2 teaspoons of honey; 1 tablespoon of vinegar; 3 tablespoons of mayo; Juice from one lemon; 1/2 teaspoon of salt; 1/4 teaspoon of fresh ground black pepper; 2 teaspoon smooth Dijon mustard

Servings: persons

Roasting the Veggies
1 pound fingerling potatoes
25 Brussels sprout
salt
3 tablespoons olive oil
Salad and Dressing
1/3 cup of olive oil
2 tablespoons of chopped parsley
Big hand full of basil leaves
2 cloves of garlic chopped
2 teaspoons of honey
1 tablespoon of vinegar
3 tablespoons of mayo
Juice from one lemon
1/2 teaspoon of salt
1/4 teaspoon of fresh ground black pepper
2 teaspoon smooth Dijon mustard

1
Warm the oven to 400 degrees
2
Wash the potatoes and cut the bigger potatoes in half
3
put the potatoes in a backing sheet and drizzle 1.5 tablespoons of olive oil and the salt and mix well
4
Roast the potatoes for 20 min. Turn them over after 15 min.
5
In the meantime cut the Brussels sprouts bottoms, take some of the outer leaves and cut them two half.
6
After 20 min add the Brussels sprouts to the backing sheet and drizzle the rest of the olive oil and add a bit of salt
7
Roast for another 15-20 min until the potatoes get soft and the Brussels sprouts caramelized
8
You can cut the potatoes in half lengthwise. Put in a bowl and let cool a bit.
9
Put all the dressing ingredients in a food processor and process until mixed very well.
10
Pour the dressing on the veggies (start with 3/4 of the amount and see if you need more) and mix gently until the veggies all covered with dressing.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Roasting the Veggies, 1 pound fingerling potatoes, 25 Brussels sprout, salt, and more.

Yes, Brussels Sprout Potatoes Salad In Herb Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout Potatoes Salad In Herb Dressing

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