Brussels Sprout Gratin Recipe

Name: Brussels Sprout Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed; 3/4 cup grated sharp cheddar cheese; 1 tablespoon all-purpose flour; 1 teaspoon fresh thyme; 1 clove garlic, minced; Kosher salt and freshly cracked pepper; 1 cup heavy cream; 1/2 cup panko breadcrumbs; 1/4 cup grated parmesan cheese; 1 to 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh parsley

Servings: persons

1 pound Brussels sprouts, trimmed
3/4 cup grated sharp cheddar cheese
1 tablespoon all-purpose flour
1 teaspoon fresh thyme
1 clove garlic, minced
Kosher salt and freshly cracked pepper
1 cup heavy cream
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1 to 2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh parsley

1
Preheat the oven to 350 degrees F. Shave the Brussels sprouts crosswise into 1/8-inch-thick slices with a sharp knife or mandoline.
2
In a large bowl, combine the Brussels sprouts, cheddar, flour, thyme and garlic; season with salt and pepper and toss to combine.
3
Transfer the mixture to an 8-inch-square baking dish, packing it in.
4
Pour the heavy cream evenly on top.
5
In a small bowl, combine the panko, parmesan and olive oil and pour over the Brussels sprout mixture.
6
Bake, uncovered, until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown, 25 to 30 minutes.
7
Garnish with the parsley.
8
Photograph by Ryan Liebe

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Brussels sprouts, trimmed, 3/4 cup grated sharp cheddar cheese, 1 tablespoon all-purpose flour, 1 teaspoon fresh thyme, and more.

Yes, Brussels Sprout Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brussels Sprout Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions