Brussels Sprout Gratin Recipe

Name: Brussels Sprout Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound Brussels sprouts, trimmed; 3/4 cup grated sharp cheddar cheese; 1 tablespoon all-purpose flour; 1 teaspoon fresh thyme; 1 clove garlic, minced; Kosher salt and freshly cracked pepper; 1 cup heavy cream; 1/2 cup panko breadcrumbs; 1/4 cup grated parmesan cheese; 1 to 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh parsley

Servings: persons

1 pound Brussels sprouts, trimmed
3/4 cup grated sharp cheddar cheese
1 tablespoon all-purpose flour
1 teaspoon fresh thyme
1 clove garlic, minced
Kosher salt and freshly cracked pepper
1 cup heavy cream
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1 to 2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh parsley

1
Preheat the oven to 350 degrees F. Shave the Brussels sprouts crosswise into 1/8-inch-thick slices with a sharp knife or mandoline.
2
In a large bowl, combine the Brussels sprouts, cheddar, flour, thyme and garlic; season with salt and pepper and toss to combine.
3
Transfer the mixture to an 8-inch-square baking dish, packing it in.
4
Pour the heavy cream evenly on top.
5
In a small bowl, combine the panko, parmesan and olive oil and pour over the Brussels sprout mixture.
6
Bake, uncovered, until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown, 25 to 30 minutes.
7
Garnish with the parsley.
8
Photograph by Ryan Liebe

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Brussels sprouts, trimmed, 3/4 cup grated sharp cheddar cheese, 1 tablespoon all-purpose flour, 1 teaspoon fresh thyme, and more.

Yes, Brussels Sprout Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprout Gratin

How did you like this recipe?

Frequently Asked Questions