Brussels Sprout Garlic Stir-Fry

1. 1

   Slice 3 cloves of garlic.

2. 2

   Lightly crush the remaining 2 cloves with the flat of a knife.

3. 3

   Heat the olive oil in a frying pan over a medium heat.

4. 4

   Add 2 cloves of crushed garlic, and stir-fry until fragrant.

5. 5

   Add the Brussels sprouts, and continue stir-frying until the surfaces become lightly browned.

6. 6

   When they start to brown, add 350 ~ 450 ml of water and salt, bring to a boil over high heat.

7. 7

   When the liquid is almost gone, pour in 1 tablespoon of olive oil, add the sliced garlic and pepper, and continue stir-frying over a medium-high heat.

8. 8

   When the sliced garlic is browned, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.