Brussels & Cream Sauce.

1. 1

   Cook rice in the rice cooker .meanwhile cut the brussel into halves and let them soak in lemon and a pinch of salt and the mustard seeds..

2. 2

   In a pan melt the butter then add the flour ,stir until it becomes slightly golden then add milk ,cheese or cream cheese if you haven`t or the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.