Brussel Sprouts With Bacon And Pecans

1. 1

   In large fry pan, fry bacon until medium crisp. Add the onion, balsamic vinegar and brown sugar. As this caramelizes, add the brussels sprouts and toss together for 5-7 minutes or until Brussels Sprouts are tender crisp. Add a little water if it gets too dry.

2. 2

   Season with salt and pepper and stir in pecan pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.