Bruschetta with White Beans and Walnuts

1. 1

   Preheat oven to 350F.

2. 2

   In a shallow baking pan toast nuts in middle of oven until fragrant, about 10 minutes, and when cool coarsely chop.

3. 3

   Rinse and drain beans.

4. 4

   In a food processor mince garlic and puree with beans, lemon juice, and 1 tablespoon oil until smooth.

5. 5

   Toast bread and drizzle with 2 tablespoons oil.

6. 6

   Divide puree among toasts and top with nuts.

7. 7

   Drizzle remaining tablespoon oil over bruschetta and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.