Bruschetta With Sauteed Sweet Peppers and Creamy Go

Name: Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 red bell pepper, seeded and sliced into thin strips; 1 yellow bell pepper, seeded and sliced into thin strips; ½ teaspoon sugar; 1 tablespoon capers, drained; 2 tablespoons julienned fresh basil leaves; kosher salt; fresh ground black pepper; baguette; 3 ounces creamy gorgonzola or 3 ounces other blue cheese, at room temperature

Servings: persons

1
Preheat the oven to 375 degrees F.
2
Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat.
3
Add the peppers and cook until soft, about 12 to 15 minutes.
4
Sprinkle with the sugar and continue cooking for 2 more minutes.
5
Stir in the capers and basil, and season, to taste, with salt and pepper.
6
Set aside.
7
Slice the baguette crosswise into 18 thin round slices.
8
Brush the bread rounds lightly with olive oil on 1 side.
9
Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
10
Top each toast round with a teaspoonful of the pepper mixture.
11
Place 2 small pieces of Gorgonzola on top.
12
Return the toast to the oven for 1 to 2 minutes and warm through.
13
Serve immediately.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 red bell pepper, seeded and sliced into thin strips, 1 yellow bell pepper, seeded and sliced into thin strips, ½ teaspoon sugar, and more.

Yes, Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions