How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Salsa Verde, Prosciutto And Parmesan?

You need 12 ingredients. The key ingredients include: 1 clove garlic, peeled and halved, 1/4 cup capers, drained, 1 bunch parsley, chopped (a few sprigs set aside for garnish), 1 bunch dill, and more.

Is Bruschetta With Salsa Verde, Prosciutto And Parmesan suitable as snacks & appetizers?

Yes, Bruschetta With Salsa Verde, Prosciutto And Parmesan falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Salsa Verde, Prosciutto And Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bruschetta With Salsa Verde, Prosciutto And Parmesa

Name: Bruschetta With Salsa Verde, Prosciutto And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and halved; 1/4 cup capers, drained; 1 bunch parsley, chopped (a few sprigs set aside for garnish); 1 bunch dill; 6 stems sage; 2-3 None anchovy fillets in olive oil; 1 pinch sea salt; 1/3 cup, plus 2 tbsp olive oil; 2 tsp lemon juice; 8 slices baguette, sliced diagonally; 8 slices prosciutto; None None Parmesan shavings, for garnish

Try this homemade Bruschetta With Salsa Verde, Prosciutto And Parmesan recipe the whole family will love. Made with clove garlic, capers, parsley and di…

This Bruschetta With Salsa Verde, Prosciutto And Parmesan relies on simple, everyday ingredients such as garlic, peeled and halved, capers, drained, bunch dill and stems sage. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruschetta With Salsa Verde, Prosciutto And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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