How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Prosciutto?

You need 13 ingredients. The key ingredients include: 8 plum tomatoes, seeded and chopped, 1 cup chopped sweet onion, 1/4 cup grated Romano cheese, 1/4 cup minced fresh basil, and more.

Is Bruschetta With Prosciutto suitable as snacks & appetizers?

Yes, Bruschetta With Prosciutto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Prosciutto Recipe

Name: Bruschetta With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes, seeded and chopped; 1 cup chopped sweet onion; 1/4 cup grated Romano cheese; 1/4 cup minced fresh basil; 2 ounces thinly sliced prosciutto, finely chopped; 1 shallot, finely chopped; 3 garlic cloves, minced; 1/3 cup olive oil; 1/3 cup balsamic vinegar; 1 teaspoon minced fresh rosemary; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce, optional; 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Try this homemade Bruschetta With Prosciutto recipe the whole family will love. Made with tomatoes, sweet onion, Romano cheese and fresh basil. Easy ste…

This Bruschetta With Prosciutto relies on simple, everyday ingredients such as chopped sweet onion, grated romano cheese, minced fresh basil and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bruschetta With Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions