How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Peach Salsa And Melted Brie?

You need 9 ingredients. The key ingredients include: 2 cups chopped peeled peaches (about 4), 3/4 cup finely chopped red bell pepper (about 1), 1/4 cup chopped green onions, 2 tablespoons chopped fresh cilantro, and more.

Is Bruschetta With Peach Salsa And Melted Brie suitable as snacks & appetizers?

Yes, Bruschetta With Peach Salsa And Melted Brie falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Peach Salsa And Melted Brie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bruschetta With Peach Salsa And Melted Brie Recipe

Name: Bruschetta With Peach Salsa And Melted Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped peeled peaches (about 4); 3/4 cup finely chopped red bell pepper (about 1); 1/4 cup chopped green onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon sugar; 1 tablespoon fresh lime juice; Dash of ground red pepper; 1 (8-ounce) French bread baguette, cut into 24 slices; 4 ounces chilled Brie cheese, cut into 24 pieces

Bruschetta With Peach Salsa And Melted Brie – a delicious recipe with peaches, red bell pepper, green onions, fresh cilantro, sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups chopped peeled peaches (about 4)
3/4 cup finely chopped red bell pepper (about 1)
1/4 cup chopped green onions
2 tablespoons chopped fresh cilantro
1 tablespoon sugar
1 tablespoon fresh lime juice
Dash of ground red pepper
1 (8-ounce) French bread baguette, cut into 24 slices
4 ounces chilled Brie cheese, cut into 24 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Bruschetta With Peach Salsa And Melted Brie

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