Bruschetta With Oven Roasted Beets And Goat Cheese Recipe

Name: Bruschetta With Oven Roasted Beets And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets, about 6 ounces each; 2 tablespoons olive oil, divided; 2 green onions, thinly sliced; 2 teaspoons white wine vinegar; 1 teaspoon fresh thyme, finely chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 ounces goat cheese; 2 tablespoons water; 12 slices Italian bread, each about 1/3 inch thick; 1 large garlic clove

Servings: persons

3 medium beets, about 6 ounces each
2 tablespoons olive oil, divided
2 green onions, thinly sliced
2 teaspoons white wine vinegar
1 teaspoon fresh thyme, finely chopped
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
4 ounces goat cheese
2 tablespoons water
12 slices Italian bread, each about 1/3 inch thick
1 large garlic clove

1
Preheat your oven to 400 degrees.
2
Rub dirt off beets with paper towel, and put beets in tightly sealed casserole, and bake for 60 to 90 minutes until tender.
3
Cool beets, peel them, cut off stem and roots, and cut into small cubes (about 1/4 inch).
4
Put beets into medium bowl, add 1 tablespoon of olive oil, green onion, vinegar, thyme, salt, and black pepper.
5
In a small bowl, mix together goat cheese and water.
6
Preheat broiler.
7
Put bread onto a cookie sheet, lightly brush more olive oil onto fronts and backs of bread, and toast both sides under your broiler.
8
Cut open your garlic clove and smear some garlic onto one side of bread.
9
Spread goat cheese onto the garlic side, top with beet mixture, and serve at room temperature.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium beets, about 6 ounces each, 2 tablespoons olive oil, divided, 2 green onions, thinly sliced, 2 teaspoons white wine vinegar, and more.

Yes, Bruschetta With Oven Roasted Beets And Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Oven Roasted Beets And Goat Cheese

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