Bruschetta with Hot Cherry Tomatoes – a delicious recipe with EVOO, garlic, tomatoes, Salt, red pepper, handful of fresh flat-leaf parsley leaves. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat about 2 tablespoons of the EVOO in a medium skillet over medium heat.
2
Add the garlic, toss for 2 minutes, then add the tomatoes and season with salt and the red pepper flakes.
3
Toss to coat the tomatoes in EVOO, cover the pan, raise the heat a bit, and cook for 10 to 12 minutes until the tomatoes burst.
4
Meanwhile, preheat the broiler.
5
Remove the lid, squish any late poppers with a wooden spoon, and cook the tomatoes for another minute to thicken.
6
Stir in the parsley and adjust the seasoning, then remove from the heat.
7
Under the broiler, char the bread on both sides.
8
Arrange the bread on a platter and top with the hot tomatoes, garnish with torn basil, drizzle with the remaining tablespoon of EVOO, and serve.
121
kcal
Calories
27
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons EVOO (extra-virgin olive oil), 3 to 4 garlic cloves, chopped, 2 pints cherry tomatoes, Salt, and more.
Yes, Bruschetta with Hot Cherry Tomatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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