Bruschetta with Hot Cherry Tomatoes – a delicious recipe with extra-virgin olive oil, garlic, tomatoes, red pepper, Salt, parsley. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat about 2 tablespoons extra-virgin olive oil in a medium skillet over medium heat.
2
Stir in the garlic, saute for 2 minutes, then add the tomatoes and hot pepper flakes.
3
Season with salt, to taste, and toss to coat in the oil.
4
Cover the pan, raise heat a bit and cook until the tomatoes burst, about for 10 to 12 minutes.
5
Remove the lid, squish any whole tomatoes with a wooden spoon and let the tomatoes thicken, about 1 minute.
6
Stir in the parsley, adjust the seasoning and remove from the heat.
7
Heat the broiler and char the bread on both sides.
8
Arrange the bread on a platter and top with the hot tomatoes.
9
Garnish with torn basil leaves and drizzle with the remaining 1 tablespoon of extra-virgin olive oil before serving.
221
kcal
Calories
11
g
Fat
27
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 to 4 cloves garlic, chopped, 2 pints cherry tomatoes, 1 teaspoon crushed red pepper flakes, and more.
Yes, Bruschetta with Hot Cherry Tomatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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