Bruschetta With Fresh Tomato And Basil Recipe

1. 1

   In a bowl, mix together the tomatoes, basil, extra virgin olive oil and vinegar.

2. 2

   Add in 1/4 tsp.

3. 3

   of the garlic paste, and blend well.

4. 4

   Season to taste with salt and pepper.

5. 5

   Let stand at room temperature for 2 hrs, if possible.

6. 6

   Place the bruschetta on a large platter in a single layer.

7. 7

   When ready to serve, drizzle each one with about 1 Tbsp.

8. 8

   of juice from the bottom of the bowl containing the tomato mix.

9. 9

   With a slotted spoon, strew the tomato mix over the bruschetta.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.