Bruschetta with Fresh Mozzarella

1. 1

   Preheat the oven to 375F.

2. 2

   Cut the baguette into 1/4-to 3/8-inch-thick slices and place on a baking sheet.

3. 3

   Brush the bread with the olive oil and bake for 10 to 12 minutes, or until light brown.

4. 4

   Peel one of the cloves of garlic and rub it over the warm bread slices.

5. 5

   Cut the mozzarella into 1/4-inch cubes.

6. 6

   Cut the tomatoes in half, remove the seeds by scraping them out of the tomato with a small tool or your finger, and dice into 1/4-inch pieces.

7. 7

   Coarsely chop the basil.

8. 8

   Peel and finely chop the remaining 3 cloves of garlic or pass them through a garlic press.

9. 9

   Combine the mozzarella, tomatoes, basil, and chopped garlic in a bowl and season with salt and pepper.

10. 10

    Spoon some of the tomato mixture onto each piece of toasted bread and serve immediately.

11. 11

    You may wonder where to find fresh mozzarella cheese.

12. 12

    Many grocery stores now have self-serve olive bars that often include fresh mozzarella; otherwise, check the deli counter.

13. 13

    They usually have fresh mozzarella thats quite a bit cheaper than prepackaged versions.

14. 14

    Plus, you can get exactly the amount you need.

* Per serving · 4 servings · Values may vary.

No additional tips available.