Bruschetta with Fresh Monterey Sardines

1. 1

   Preheat oven to broil.

2. 2

   Lightly oil bread slices with olive oil and place them on a baking sheet.

3. 3

   Place in oven and toast until golden brown and crisp.

4. 4

   While toast is still warm, rub 1 side of each slice with the fresh garlic.

5. 5

   Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet.

6. 6

   Season with salt and pepper.

7. 7

   Bake for 4 to 6 minutes.

8. 8

   Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.