Bruschetta With Caramelized Radicchio And Goat Cheese

1. 1

   Trim the radicchio and slice thinly.

2. 2

   Heat the olive oil in a frying pan and cook the radicchio and onions over medium heat until softened and beginning to brown, about 8 minutes.

3. 3

   Add the honey and vinegar, reduce the heat to a simmer, and continue to cook until the mixture thickens, about 20 minutes.

4. 4

   Allow to cool.

5. 5

   Place the bread slices cut side down, and brown under a broiler until light brown on both sides.

6. 6

   Spread some of the softened goat cheese over each bread slice, then spoon on some of the radicchio mixture.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.