How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Braised Escarole And Roasted Recipe?

You need 1 ingredient. The key ingredients include: ["2 whl heads garlic", "2 tsp Extra virgin olive oil, plus", "1 Tbsp. Extra virgin olive oil (preferably extra-virgin)", "1 1/2 lb Escarole, trimmed, cut into 1-inch pcs", "1 x Clove (large) garlic, chopped", "4 slc French bread (4"" x 6"" each) halved, toasted", "1 x Lemon, cut into 8 wedges"].

Is Bruschetta With Braised Escarole And Roasted Recipe suitable as snacks & appetizers?

Yes, Bruschetta With Braised Escarole And Roasted Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Braised Escarole And Roasted Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Braised Escarole And Roasted Recipe

Name: Bruschetta With Braised Escarole And Roasted Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 whl heads garlic", "2 tsp Extra virgin olive oil, plus", "1 Tbsp. Extra virgin olive oil (preferably extra-virgin)", "1 1/2 lb Escarole, trimmed, cut into 1-inch pcs", "1 x Clove (large) garlic…

Try this homemade Bruschetta With Braised Escarole And Roasted recipe the whole family will love. Made with garlic, olive oil, Extra virgin olive oil an…

This Bruschetta With Braised Escarole And Roasted is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

["2 whl heads garlic", "2 tsp Extra virgin olive oil, plus", "1 Tbsp. Extra virgin olive oil (preferably extra-virgin)", "1 1/2 lb Escarole, trimmed, cut into 1-inch pcs", "1 x Clove (large) garlic, chopped", "4 slc French bread (4"" x 6"" each) halved, toasted", "1 x Lemon, cut into 8 wedges"]

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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