Bruschetta Topping - Michael Chiarello Recipe

Name: Bruschetta Topping - Michael Chiarello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, sliced; ¼ cup olive oil; 8 -10 leaves basil; ¾ cup canned cannellini beans; ½ teaspoon salt; 1 bay leaf; ⅓ cup sun-dried tomato packed in oil, sliced; 2 tablespoons Italian parsley, rough chopped; ½ teaspoon chili flakes; salt & pepper; 2 teaspoons lemon juice; 1 -2 ounce ricotta salata; 1 baguette

Servings: persons

2 garlic cloves, sliced
¼ cup olive oil
8 -10 leaves basil
¾ cup canned cannellini beans
½ teaspoon salt
1 bay leaf
⅓ cup sun-dried tomato packed in oil, sliced
2 tablespoons Italian parsley, rough chopped
½ teaspoon chili flakes
salt & pepper
2 teaspoons lemon juice
1 -2 ounce ricotta salata
1 baguette

1
Saute garlic in oil till very lightly brown.
2
Add basil.
3
Toss and add beans, bay leaf, tomatoes, chili flakes, salt & pepper.
4
Cook 10 minutes.
5
Add parley & lemon juice.
6
Slice baguette and toast lightly on both sides on cast iron grill.
7
Brush warm bread lightly with a sliced garlic clove.
8
Put on topping, slice tiny slivers or pieces of ricotta salata on top and serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, sliced, ¼ cup olive oil, 8 -10 leaves basil, ¾ cup canned cannellini beans, and more.

Yes, Bruschetta Topping - Michael Chiarello falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Topping - Michael Chiarello

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