How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Toasts With Goat Cheese And Parmigiano Reggiano, And Tomatoes?

You need 12 ingredients. The key ingredients include: Tomatoes, about 2 c. sliced cherry tomatoes (a mix of colors/flavors is nice), 1 clove garlic, minced (if you like a less pronounced garlic flavor, cut the garlic in half and remove just before serving), 1 Tbs. olive oil, and more.

Is Bruschetta Toasts With Goat Cheese And Parmigiano Reggiano, And Tomatoes suitable as snacks & appetizers?

Yes, Bruschetta Toasts With Goat Cheese And Parmigiano Reggiano, And Tomatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Bruschetta Toasts With Goat Cheese And Parmigiano Reggiano, And Tomatoes Recipe

Name: Bruschetta Toasts With Goat Cheese And Parmigiano Reggiano, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomatoes; about 2 c. sliced cherry tomatoes (a mix of colors/flavors is nice); 1 clove garlic, minced (if you like a less pronounced garlic flavor, cut the garlic in half and remove just before serving); 1 Tbs. olive oil; about 8 large leaves basil, torn or shredded; coarse salt and pepper to taste; Bruschetta Toasts; 8 1-inch thick slices French Bread (from medium bread, not baguette); 4 ounces goat cheese; 2 tablespoons butter; 1 tablespoon snipped or chopped fresh garlic chives (can use regular chives); about 1/2 cups grated Parmigiano Reggiano (and more to top toasts, if you want)

Bruschetta Toasts With Goat Cheese And Parmigiano Reggiano, And Tomatoes

Eats Now Editorial Team · 392 kcal · Snacks & Appetizers

Bruschetta Toasts With Goat Cheese And Parmigiano Reggiano, And Tomatoes – a delicious recipe with Tomatoes, cherry tomatoes, clove garlic, olive oil, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bruschetta Toasts With Goat Cheese And Parmigiano Reggiano, And Tomatoes

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