Bruschetta Recipe

1. 1

   Remove skins of the tomatoes, remove seeds and chop finely.

2. 2

   Put tomatoes, garlic, 1 Tbsp olive oil, and balsamic vinegar in a bowl and mix.

3. 3

   Add chopped basil, salt, and pepper to taste.

4. 4

   Slice baguette about A 1/2 inch thick slices.

5. 5

   Coat one side with olive oil.

6. 6

   Place on a cooking sheet, olive oil side down.

7. 7

   Place in the oven at 450 A degrees F on the top rack.

8. 8

   Toast for 5-6 minutes until golden brown.

9. 9

   Place toasted bread on a platter, olive oil side up and put the tomato topping on each slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.