Bruschetta Puttanesca Recipe

Name: Bruschetta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for brushing; 1 garlic clove, crushed; 1 loaf of french country bread, sliced; olive oil; 3 garlic cloves, chopped; 2 shallots, chopped; 1 red chili pepper, chopped; 8 ounces red and yellow cherry tomatoes, halved; 1 ounce capers; pitted black olives; 6 anchovies; basil; lemon wedge, to serve

Servings: persons

olive oil, for brushing
1 garlic clove, crushed
1 loaf of french country bread, sliced
olive oil
3 garlic cloves, chopped
2 shallots, chopped
1 red chili pepper, chopped
8 ounces red and yellow cherry tomatoes, halved
1 ounce capers
pitted black olives
6 anchovies
basil
lemon wedge, to serve

1
First prepare the bruschetta.
2
Mix together the olive oil and garlic.
3
Brush the bread slices with the garlic olive oil.
4
Preheat a griddle pan until hot.
5
Griddle the bread until golden on both sides and set aside.
6
To make the topping, heat the olive oil in a frying pan.
7
Add in the garlic, shallots and chili and fry, stirring often, for 2-3 minutes.
8
Add in the tomatoes, then the capers and olives and warm through.
9
Pour plenty of olive oil into the tomato mixture before taking it off the heat and adding the anchovies and basil.
10
Pile the topping up on the bruschetta slices and serve with lemon wedges on the side.

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, for brushing, 1 garlic clove, crushed, 1 loaf of french country bread, sliced, olive oil, and more.

Yes, Bruschetta Puttanesca falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Puttanesca

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