Bruschetta Pomodoro Recipe

1. 1

   Toast the bread on a charcoal grill or under a broiler until golden brown.

2. 2

   Scrape the garlic clove over the toast slices and then drizzle each of the pieces with oil using about A 1/4 cup.

3. 3

   Stem, core, and slice the tomatoes about A 1/2 inch thick.

4. 4

   Place in a bowl the tomatoes, red onions, Gorgonzola, remaining olive oil and vinegar.

5. 5

   Mix gently with salt and pepper to taste.

6. 6

   Arrange the slices of toast and tomatoes on individual plates or on a large serving platter and serve at room temperature

* Per serving · 4 servings · Values may vary.

No additional tips available.