Bruschetta Platter (With Tomato & Basil, Mushroom & Thyme, Olive-Caper Tapenade, Recipe

Name: Bruschetta Platter (With Tomato & Basil, Mushroom & Thyme, Olive-Caper Tapenade,
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the toppings (for all) :; 1 large ripe heirloom tomato, finely diced; 5 basil leaves; 1 clove of garlic; 1 teaspoon white wine / apple-cider vinegar; 1 teaspoon extra-virgin Olive oil; 200 grams mushrooms, rinsed and quartered; 3 cloves of garlic, finely chopped; 1 sprig of thyme; 3 teaspoons of pitted black olives; 1 teaspoon capers; 3 teaspoons of sun-dried tomatoes preserved in Olive oil (I used oven-dried ones that I make myself, but this works just as well); Freshly ground black pepper; Salt; For the baguette:; 1 baguette, sliced; 1 clove of garlic; 2 tablespoons extra-vrigin olive oil

Servings: persons

For the toppings (for all) :
1 large ripe heirloom tomato, finely diced
5 basil leaves
1 clove of garlic
1 teaspoon white wine / apple-cider vinegar
1 teaspoon extra-virgin Olive oil
200 grams mushrooms, rinsed and quartered
3 cloves of garlic, finely chopped
1 sprig of thyme
3 teaspoons of pitted black olives
1 teaspoon capers
3 teaspoons of sun-dried tomatoes preserved in Olive oil (I used oven-dried ones that I make myself, but this works just as well)
Freshly ground black pepper
Salt
For the baguette:
1 baguette, sliced
1 clove of garlic
2 tablespoons extra-vrigin olive oil

1
["Grill your baguette slices on a griddle pan / regular pan without any oil. When still warm, rub the garlic clove on each slice and top with a little extra-virgin Olive oil.", "Bruschetta with tomato & basil : Roll the basil leaves together into a cigar shape and finely slice. Combine basil, tomatoes, cider vinegar, and olive oil and generously pile onto your bread. Season with salt and pepper. Top your slices of bread just before serving (as the bread tends to go soggy otherwise).
2
[NOTE : first 5 ingredients + salt and pepper]", "Bruschetta with mushrooms & thyme : Pour the olive oil in a small pan and add the chopped garlic. Once they start to sizzle slightly, add mushrooms and thyme. Wait for the mushrooms to cook down, making sure that they still have a bite to them. Season with salt and pepper and let it cool slightly. Pile onto your bread just before serving.
3
[NOTE : ingredients 6 - 9 + salt and pepper]", "Bruschetta with Olive-caper tapenade : Coarsely blend ingredients 10 - 13 along with salt and pepper in a blender or food processor. Generously slather onto the bread just before you serve.", "Bruschetta with oven-dried tomatoes : Slice the tomatoes and season with salt and pepper. Pile this on your bread just before serving."]

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the toppings (for all) :, 1 large ripe heirloom tomato, finely diced, 5 basil leaves, 1 clove of garlic, and more.

Yes, Bruschetta Platter (With Tomato & Basil, Mushroom & Thyme, Olive-Caper Tapenade, falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bruschetta Platter (With Tomato & Basil, Mushroom & Thyme, Olive-Caper Tapenade,

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