Bruschetta Pizza with Garlic-Olive oil Recipe

Name: Bruschetta Pizza with Garlic-Olive oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe); 1 pint cherry tomatoes halved, or other sweet vine-ripe tomatoes; 1/4 cup red onion finely chopped or minced; 1/4 cup basil leaves, freshly chopped; 1 clove garlic or to taste, minced; 2 tablespoons olive oil, extra-virgin; 1 x salt and black pepper to taste; 1/4 cup olive oil; 2 cloves garlic crushed; 3/4 cup feta cheese crumbled, or goat cheese

Servings: persons

1
Preheat oven to 425 degrees F.
2
Place the crushed garlic and olive oil in a bowl and whisk until mixed well.
3
Set aside.
4
Mix together the tomatoes, red onions, basil, garlic and olive oil in a medium bowl.
5
Season with salt and black pepper to taste.
6
Set aside.
7
Prepare the pizza dough according the recipe or use store-bought pizza dough.
8
Brush the crust with garlic oil.
9
Bake for about 12 minutes or until the crust is crispy.
10
Top with bruschetta and feta or goat cheese and continue baking for another 3 to 5 minutes, until the cheese starts melting and becomes slightly brown on spots.
11
Serve warm.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe), 1 pint cherry tomatoes halved, or other sweet vine-ripe tomatoes, 1/4 cup red onion finely chopped or minced, 1/4 cup basil leaves, freshly chopped, and more.

Yes, Bruschetta Pizza with Garlic-Olive oil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta Pizza with Garlic-Olive oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions