Try this homemade Bruschetta II recipe the whole family will love. Made with baguette, parmesan cheese, olive oil and garlic. Easy step-by-step instruct…
This Bruschetta II relies on simple, everyday ingredients such as baguette or 1 sourdough loaf, roma tomatoes, sliced*, olive oil and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026