Bruschetta Grilled Chicken Zoodle Bowl Recipe

Name: Bruschetta Grilled Chicken Zoodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (divided); 2 tablespoons balsamic vinegar; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 3 garlic cloves (crushed); 2 tablespoons fresh basil (chopped); 2 chicken breasts; 3 roma tomatoes (chopped); 1/4 cup red onion (chopped); 2 garlic cloves (minced); 1 tablespoon fresh basil (chopped); 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons parmesan cheese (grated); 2 large zucchini (spiralized into app. 4 cups zoodles)

Servings: persons

3 tablespoons olive oil (divided)
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
1/2 teaspoon black pepper
3 garlic cloves (crushed)
2 tablespoons fresh basil (chopped)
2 chicken breasts
3 roma tomatoes (chopped)
1/4 cup red onion (chopped)
2 garlic cloves (minced)
1 tablespoon fresh basil (chopped)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons parmesan cheese (grated)
2 large zucchini (spiralized into app. 4 cups zoodles)

1
Combine 2 tbsp olive oil, balsamic vinegar, sea salt, black pepper, garlic and basil.
2
Add to a large plastic bag with the chicken and marinate for up to 8 hours. I would recommend at least an hour.
3
Before grilling the chicken, combine all of the tomato basil bruschetta ingredients in a medium bowl. (ingredients from the roma tomatoes, down).
4
Place in the refrigerator until ready to serve the bowls.
5
Remove the chicken from the marinade and place on a grill over medium heat for 10-12 minutes per side.
6
While the chicken is grilling, add the remaining 1 tbsp olive oil to a large skillet, then add the zucchini noodles and saute 3-5 minutes.
7
Divide the zucchini noodles between two bowls. Once the chicken is grilled, slice it up and place on top of the zoodles. Spoon the bruschetta over the chicken and zoodles.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil (divided), 2 tablespoons balsamic vinegar, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper, and more.

Yes, Bruschetta Grilled Chicken Zoodle Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta Grilled Chicken Zoodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions