Bruschetta Di Mazzancolle Da Zaccaria Recipe

1. 1

   In a 12-inch to 14-inch saute/fry pan, heat oil over medium heat till just smoking.

2. 2

   Add in garlic and toast light brown.

3. 3

   Add in shrimp and cook 2 to 3 min, till bright red.

4. 4

   Turn shrimp over and add in lemon juice, limoncello and wine and cook 1 minute.

5. 5

   Meanwhile, grill or possibly toast the bread and place 1 slice on each plate.

6. 6

   Divide the shrimp over the bread.

7. 7

   Add in chives to pan and divide sauce over shrimp.

8. 8

   Sprinkle with lemon zest and serve immediately.

9. 9

   This recipe yields 4 servings as antipasto.

No additional tips available.