Bruschetta di Mazzancolle da Zaccaria

1. 1

   In a 12 inch to 14 inch saute pan, heat oil over medium heat until just smoking.

2. 2

   Add garlic and toast light brown.

3. 3

   Add shrimp and cook 2 to 3 minutes, until bright red.

4. 4

   Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute.

5. 5

   Meanwhile, grill or toast the bread and place 1 slice on each plate.

6. 6

   Divide the shrimp over the bread.

7. 7

   Add chives to pan and divide sauce over shrimp.

8. 8

   Sprinkle with lemon zest and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.