Bruschetta Con Pomodori

1. 1

   In a bowl, combine the olive oil, tomatoes, minced garlic, basil, cayenne, and salt.

2. 2

   Set aside for at least 60 minutes to marinate.

3. 3

   Preheat an outdoor grill or grill pan to medium heat.

4. 4

   Grill the bread until it is browned on both sides, about 2 minutes per side.

5. 5

   While still warm, rub each side with the cut garlic.

6. 6

   Divide the tomato mixture on top of each bread slice.

7. 7

   Arrange on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.