How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Chicken?

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup egg substitute, 4 boneless skinless chicken breast halves (4 ounces each), 1/4 cup grated Parmesan cheese, and more.

Is Bruschetta Chicken suitable as meat & poultry?

Yes, Bruschetta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bruschetta Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Chicken Recipe

Name: Bruschetta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup egg substitute; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 cup grated Parmesan cheese; 1/4 cup dry bread crumbs; 1 tablespoon butter, melted; 2 large tomatoes, seeded and chopped; 3 tablespoons minced fresh basil; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Bruschetta Chicken recipe the whole family will love. Made with all-purpose, egg substitute, chicken breast halves and Parmesan cheese…

This Bruschetta Chicken relies on simple, everyday ingredients such as all-purpose flour, egg substitute, grated parmesan cheese and dry bread crumbs. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bruschetta Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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