Bruschetta Burgers Recipe

Name: Bruschetta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 90% lean ground sirloin; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 tablespoon extra-virgin olive oil, divided; 1 ounce part-skim mozzarella cheese, shredded (about 1/4 cup); 8 (1-ounce) slices Italian bread; Cooking spray; 2 garlic cloves, divided; 1 cup diced tomato; 1/4 cup chopped basil

Servings: persons

1 pound 90% lean ground sirloin
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 tablespoon extra-virgin olive oil, divided
1 ounce part-skim mozzarella cheese, shredded (about 1/4 cup)
8 (1-ounce) slices Italian bread
Cooking spray
2 garlic cloves, divided
1 cup diced tomato
1/4 cup chopped basil

1
Divide beef into 4 equal portions; shape into patties. Flatten each patty to a 1/4-inch thickness. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2
Heat a large cast-iron skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add patties to pan; cook 2 minutes. Turn patties; top evenly with mozzarella cheese. Cook 2 minutes or until cheese melts. Remove patties from pan. Coat bread slices with cooking spray. Add 4 bread slices to pan; cook 30 seconds on each side or until toasted. Repeat procedure with remaining bread slices and cooking spray. Cut 1 garlic clove in half; rub cut sides of garlic on both sides of bread slices.
3
Mince remaining garlic clove. Combine minced garlic, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining 1 teaspoon oil, tomato, and basil in a bowl; toss to coat. Top each of 4 bread slices with 1 patty. Divide tomato mixture evenly among patties. Top with remaining 4 bread slices.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound 90% lean ground sirloin, 1/2 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 1 tablespoon extra-virgin olive oil, divided, and more.

Yes, Bruschetta Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Burgers

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