Bruschetta Brown Rice Contorno

1. 1

   ["With a sharp knife peel the skin off of the over ripe tomatoes (it will not peel if they are not over ripe). Squeeze out any excess seeds and dice. Place in a bowl.", "Add garlic, salt & pepper, basil and toss with your hands allowing the pieces to fall through your fingers gently.

2. 2

   Drizzle with oil and allow it to pool around the mixture. Let it sit and marinate up to 1 hr. at room temperature.", "*Heirloom or grape/cherry tomatoes have tender skin so you will not have to peel them if using*", "Bring the broth to a boil. Pour in the rice. Stir so it does not stick. Cook on medium high heat for 5-8 min. Then cover and allow the grains to soak up the liquids for 10-30min. Depending on whether you want hot or room temp. salad.

3. 3

   Drain any remaining liquid", "Serving: Toss both rice & tomato mixture together and spoon on to a platter.

4. 4

   Sprinkle cheese over the dish and serve piping hot or warm.

5. 5

   Leftovers if there are any can be stored in the refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.