Bruschetta Al Pomodoro (Tomato Toast) Recipe

1. 1

   Preheat the oven to 450F.

2. 2

   Place the tomatoes in a medium depth roasting pan which holds them snugly in a single layer.

3. 3

   Sprinkle on 2 Tbsp.

4. 4

   of the extra virgin olive oil and salt and pepper to taste and shke the pan ell to coat.

5. 5

   Roast the tomatoes for about 15 min or possibly so, shaking the pan now and then.

6. 6

   when they are slightly charred on top, remove them from the oven and set them aside.

7. 7

   Broil, on high, bread on both sides till they are light golden brown with little burnt spots.

8. 8

   Immediately rub one side of each slice with the whole clvoes of gralic, using all the garlic.

9. 9

   On the same side, drizzle oh the remaining extra virgin olive oil divided amont the slices of brad.

10. 10

    Slightly masth the tomatoes with a fork and top the toasted bread with them.

* Per serving · 4 servings · Values may vary.

No additional tips available.