How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Al Pomodoro?

You need 6 ingredients. The key ingredients include: 8 (1-inch thick) slices Italian bread, 3 garlic cloves, sliced in half, 1/2 c. extra virgin olive oil, 2 or 3 large tomatoes, chopped, and more.

Is Bruschetta Al Pomodoro suitable as snacks & appetizers?

Yes, Bruschetta Al Pomodoro falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta Al Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Al Pomodoro Recipe

Name: Bruschetta Al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1-inch thick) slices Italian bread; 3 garlic cloves, sliced in half; 1/2 c. extra virgin olive oil; 2 or 3 large tomatoes, chopped; salt and pepper to taste; 1/3 c. coarsely shredded, fresh basil

Bruschetta Al Pomodoro – a delicious recipe with Italian bread, garlic, extra virgin olive oil, tomatoes, salt, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 (1-inch thick) slices Italian bread
3 garlic cloves, sliced in half
1/2 c. extra virgin olive oil
2 or 3 large tomatoes, chopped
salt and pepper to taste
1/3 c. coarsely shredded, fresh basil

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Quick Info

Servings
4 servings
Calories
390 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bruschetta Al Pomodoro

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