Bruschetta a La Lynne

1. 1

   Cooking time is minimum marinating time.

2. 2

   Amounts are to taste - you will probably use less red onion, and you might want more garlic.

3. 3

   Combine chopped tomato, basil, garlic, onion, olive oil, salt, and pepper and mix well.

4. 4

   Refrigerate the mixture for 1 hour to overnight - this mellows out the raw garlic and onion a bit.

5. 5

   When ready to eat, slice the french bread and lightly spray with oil spray or brush with olive oil on each side.

6. 6

   Toast the bread in the broiler (or on a grill) turning after 3-4 minutes - watch carefully so you don't burn it.

7. 7

   When the bread is done, move to a serving platter, and top each slice with 2-3 T of the tomato mixture.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.