Bruschetta

1. 1

   Build a charcoal fire in an outdoor grill and let bum until covered with white ash.

2. 2

   Or preheat a gas grill on High.

3. 3

   Grill the bread, turning once, until lightly toasted, about 3 minutes.

4. 4

   Rub each slice on one side with the garlic.

5. 5

   Drizzle or brush the oil over the bread.

6. 6

   Cut each slice crosswise into 3 or 4 pieces.

7. 7

   (The bruschetta can be stored uncovered at room temperature for up to 2 hours.)

No additional tips available.